Featured Organic Pulses
Handpicked from Uttarakhand's finest organic farms
Organic Rajma
Himalayan kidney beans rich in protein and fiber
Organic Masoor Dal
Red lentils packed with essential nutrients
Organic Arhar Dal
Traditional pigeon peas with authentic taste
Why Choose Us
Experience the purity of Himalayan organic farming
Certified Organic
100% certified organic farming practices with no chemicals
Himalayan Purity
Grown in pristine Himalayan soil at 6,000+ feet altitude
Farm to Fork
Direct from our farms to your kitchen within 48 hours
Key Benefits
- Zero pesticides or chemicals
- Traditional farming methods
- Supports local farmers
- Nationwide delivery
Our Story
From the pristine valleys of Uttarakhand, where tradition meets sustainability
The Uttarakhand Legacy
Born from the rich heritage of Uttarakhand's farming communities, our story begins in the lap of the Himalayas. For generations, local farmers have cultivated pulses using time-honored techniques passed down through centuries.
Today, we bring this tradition to your table, ensuring every pulse carries the essence of Himalayan purity and the dedication of our farming families.
Traditional Farming
We use centuries-old farming techniques combined with modern organic practices, ensuring soil health and sustainability.
Sustainable Practices
Our farming methods preserve biodiversity, protect water sources, and maintain soil fertility for future generations.
Quality Assurance
Each batch undergoes rigorous testing to ensure the highest standards of purity, nutrition, and taste.
Our Commitment to You
🌱 Purity First
Every pulse is grown without synthetic fertilizers or pesticides
👨🌾 Farmer Support
Fair prices and sustainable livelihoods for farming communities
🌍 Environmental Care
Regenerative farming that heals the earth
📦 Fresh Delivery
From our farms to your doorstep within 48 hours
Our Premium Pulses
Discover the authentic taste of Uttarakhand's finest organic pulses
Organic Rajma
Himalayan kidney beans rich in protein, fiber, and essential minerals. Perfect for traditional rajma dishes.
Organic Masoor Dal
Red lentils packed with plant protein, iron, and folate. Quick cooking and easily digestible.
Organic Arhar Dal
Traditional pigeon peas with authentic taste, rich in protein and dietary fiber. Essential for dal tadka.
Organic Urad Dal
Black gram lentils perfect for dal makhani and idli/dosa batter. High in protein and minerals.
Organic Bhatt
Traditional black soybean unique to Uttarakhand. Rich in antioxidants and local to the region.
Organic Gahat/Kulthi
Horse gram with high iron content. Traditional pulse used in authentic Uttarakhand recipes.
What Our Customers Say
Real stories from happy customers across India
Priya Sharma
Delhi
"The quality of rajma is unmatched! The taste took me straight back to my grandmother's cooking. Pure bliss!"
Ramesh Patel
Mumbai
"Finally found authentic organic pulses! The bhatt dal is incredible. My family loves it."
Anita Verma
Bangalore
"The freshness is evident in every bite. My kids love the masoor dal now! Highly recommended."
Trusted by 10,000+ Families
Join the community of healthy, happy customers
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